Kartsiótis
Introduction
Kartsiótis is a rare red grape variety from Greece, known primarily from experimental cultivations in Northern Evia and limited references in local vineyards. It is a variety undergoing revival, associated with the tradition of rare Greek grapes and used in small quantities for quality winemaking.
Tasting Notes
Color: Medium intensity ruby with possible orange highlights when aged. Aromas: Red fruits (cherry, raspberry), herbal notes, spices, and hints of earth or herbs. Palate: Medium body, balanced tannins, fresh acidity, and a long-lasting finish with metallic nuances.
Gastronomy
Local Products: Kartsiótis roasted meat or grilled vegetables from Evia. Pasta: Traditional handmade pasta with red sauce and local cheeses. Cheese Platter: Hard cheeses from Evia or graviera with a slightly spicy taste.
Terroir
Region: Northern Evia, particularly on slopes at altitudes of 150-400 meters. Terroir: Thrives in rocky and schist soils, adapted to local winds and the Mediterranean climate. Result: Produces wines with structure and character that reflect the wild terroir of Evia, with an emphasis on quality rather than quantity.
Summary
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