Ritino
Introduction
Ritino is a red Greek variety that, while it remained "hidden" in old vineyards for decades, is now experiencing an institutional and winemaking renaissance. With its recent official registration, it emerges as a promising choice for producing wines with intense color and authentic local character, particularly in the regions of Central Greece, Thessaly, and the Aegean.
Tasting Notes
Ritino is distinguished by the vibrancy and intensity of its characteristics: Fruit: Dominated by fresh red fruits such as cherry, strawberry, and blackberry. Color: It has intense pigments, offering the wine a deep and attractive red color. Structure: Although described as a tannic variety, modern winemaking achieves rounded tannins and an overall fresh style.
Terroir
The presence of Ritino is found in specific viticultural pockets of mainland and island Greece: Euboea: It is the main center of revival, with emphasis on the northern part of the island. Magnesia: Found in the vineyards of Thessalian land, offering a unique touch to the local terroir. Samos: Its presence on the Aegean island confirms its resilience and ability to acclimate to island environments. Ikaria: Also mentioned as part of the island's rare viticultural heritage.
Summary
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