OinoBlog
What's happening in the Greek vineyard.
Αρωματικό, δροσερό και αναγνωρίσιμο, το Μοσχοφίλερο έχει πλέον πολλές περισσότερες πλευρές από αυτή που γνωρίσαμε μέσα από τα κλασικά λευκά κρασιά της Μαντινείας. Από τα αφρώδη και τα ροζέ μέχρι τις πιο τολμηρές εκδοχές και τις διαφορετικές προσεγγίσεις στην οινοποίηση, η ποικιλία αποδεικνύει τον πολυδυναμικό χαρακτήρα και της δυνατότητες που έχει στον χώρο της σύγχρονης οινοποίησης. …
Barrel aging is one of the most decisive stages in the evolution of a wine, as it is the process that can enhance its complexity, balance, and unique character.…
Maria Tatsis explains why biodynamics is not simply a trend, but a fundamentally different way of understanding the vineyard.
Kydonitsa is another Greek white grape variety that, until just a few years ago, remained largely overlooked. Today, however, it has become one of the stars of the Greek vineyard and a favorite among wine enthusiasts and everyday wine drinkers alike.…
Leaf removal is one of the most important canopy management practices in the vineyard and affects both vine health and fruit quality.
Long before wine became a global culture, before its history was even fully recorded, certain grape varieties had already made their mark on time. Among them, one stands out not only for its quality, but for its unique place in the history of viticulture.…