Keratsouda
Introduction
Keratsouda is a rare red or rosé grape variety from Northern Greece, primarily in Evros and Thrace, which is at risk of extinction and is sporadically cultivated in old vineyards. It is an early, productive variety with triple use (vinification and table), featuring bright pink berries, crisp flesh, and disease resistance, associated with the region's tradition.
Tasting Notes
Color: Bright rosé or light red in wine. Aromas: Multiple fruit, floral, and light sweetness aromas. Palate: Crisp texture, balanced acidity, light body with a refreshing finish.
Gastronomy
Local Products: Grilled vegetables or lamb from Thrace with herbs. Pasta: Handmade pasta with light red sauce. Cheese Platter: Soft cheeses from Evros such as pichtogalo.
Terroir
Region: Evros, Thrace, and Northern Greece, in old vineyards. Terroir: Clay or sandy soils with a mild climate, adapted to local conditions. Result: Produces aromatic grapes and light rosé or red wines with a fruity character.
Summary
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