Ktema Nerantzi
Intro
Ktema Nerantzi began winemaking in 1988, inspired by the desire to "preserve the tradition and culture" of the family.
Estate
In 1998, the company was founded with the first 13 stremmas of vineyard in Eptamyloi, Serres. Later (2006-2012), a new modern facility was constructed with an underground cellar, tasting room, restaurant, and quality control laboratory.
Vineyards
The vineyards of Ktema Nerantzi cover approximately 150 stremmas and are located in Eptamyloi and Pentapoli, Serres. The area is situated in the valley of the Strymonas River, on low hills with gentle relief, and the elevation of the vineyards ranges from 120-180 meters, with sandy-clay soils rich in calcareous components. Both international varieties such as Syrah and Cabernet Sauvignon, and traditional Greek varieties like Koniaros and Asprouda Serron are cultivated. The estate's notable labels include “Koniaros,” “Syrah 2015,” “Cabernet Sauvignon 2018,” “Malagouzia 2024 (100% organic cultivation),” and “Armonia Rosé.”
Tourism
The estate offers the opportunity for a wine tourism experience in a discreetly present area. The winery is fully equipped, featuring an underground cellar, oak barrels, and has invested in enhancing the space to enrich the experience for wine enthusiasts. It is recommended to contact for an appointment.
Contact & Links
Recent Articles
