Petrokoritho
Introduction
Petrokoritho is one of the most distinctive and historical "voices" of the Ionian vineyard, centered on the island of Corfu. It is an enigmatic variety that appears in two biotypes (red and white), with recent winemaking revival focusing mainly on its red version. Its ability to produce wines with high acidity and a rich character makes it a valuable tool for producers seeking authenticity. Corfiot Root: The variety is closely linked to Corfu, where it has been recorded for centuries. Historically, two types are mentioned: Petrokoritho Black (red) and Petrokoritho White (white mutation). The Revival: Although earlier sources emphasized the white version, the modern trend in Corfu (with pioneers like the Grammenos winery) has brought the red Petrokoritho to the forefront, highlighting its potential in contemporary rosé and red wines.
Tasting Notes
Depending on the type and vinification, Petrokoritho reveals different profiles: Rosé: It exudes fine aromas of strawberry and rose petal, often accompanied by more complex notes of sandalwood. Reds: Characterized by ripe red fruit and a rich, "warm" character. Whites (Lefko): Noted for their high acidity and moderate alcohol, offering great freshness.
Terroir
Focus: Central and Southern Corfu is the core of cultivation. Distribution: It is also found in Zakynthos, with its presence extending to mainland Greece, with sporadic records in the Peloponnese (Achaia, Messinia) and Euboea. Viticulture: Considered a vigorous and productive variety. It is late-ripening, allowing it to accumulate sugars while maintaining very good acidity, a rare trait for red grapes in warm climates.
Summary
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