Xeromachairouda
Introduction
Xeromachairouda is one of the most enigmatic and 'hidden' varieties of the Greek vineyard. Although it remains on the fringes of commercial production, its genetic identity and adaptation to the island environment make it a valuable asset for the viticultural heritage of the Aegean. The existence of two different biotypes and its kinship with historical varieties of the Eastern Mediterranean suggest a journey of centuries that is now beginning to come to scientific light.
Tasting Notes
There is no recorded 'typical' aromatic or flavor profile due to its rarity.
Terroir
Origin: Classified among the 'eastern origin' varieties. It shows close genetic kinship with varieties such as Fokiano, Seriftiotiko, and Armeletousa, indicating a common center of origin in the wider Aegean region. Geographical Distribution: Found mainly in the Cyclades (with references in Naxos and Sifnos) as well as in Crete. As a native grape of the Aegean, it is considered fully adapted to dry and warm conditions. Its ability to survive in the arid island environment makes it extremely interesting in the context of climate change.
Summary
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