Ktima Papagiannakos
Intro
Ktima Papagiannakos was established in 1919 and is now managed by the third generation of the family, focusing on the terroir of Attica and the historic vineyard of Mesogeia. It is the first bioclimatic winery in Greece open to visitors, designed with functionality and aesthetics in mind, earning an award from the Hellenic Institute of Architecture.
Estate
Ktima Papagiannakos was founded in 1919. It is located in the Pousi – Kalogeri area, Markopoulo Mesogaia (Attica). It is the first bioclimatic winery in Greece open to visitors and has been awarded by the Hellenic Institute of Architecture.
Vineyards
The estate's vineyards have an average age of 50–60 years, thriving in siliceous and calcareous soils and cultivated with limited irrigation. Ktima Papagiannakos has particularly highlighted the varieties of Attica, with notable labels such as Savatiano Palaia Klimata, ViEntzi Single Vineyard, Cabernet Sauvignon Kalogeri, Honores White, Retsina Mesogeia, Agiorgitiko–Cabernet, Chardonnay.
Tourism
The winery incorporates winemaking, bottling, and aging facilities in a modern bioclimatic building with an underground cellar and French oak barrels. Visitors can take guided tours, observe the production process, and enjoy tastings with views of the vineyards.
Summary
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