Papagiannis Winery – Pallini, Attica
Intro
The Papagiannis family has been cultivating vineyards in Mesogeia since 1890, when grandfather Konstantinos planted the first vines and produced wine using a press made of Pentelic marble. Today, at the modern winery in Pallini, just 25 minutes from the center of Athens and close to the metro, the tradition continues with wines that express the identity of the varieties and the local terroir.
Estate
The Papagiannis family has been cultivating vineyards in Mesogeia since 1890.
Vineyards
The family's privately owned vineyards thrive in the Attic Mediterranean climate, with cultivation practices that respect nature and local tradition. The range includes white, rosé, and red wines, with an emphasis on local and classic varieties of Attica, such as Savatiano, Malagouzia, and Merlot.
Tourism
The winery is open to visitors, offering the public and guests the opportunity to explore the production and winemaking areas and to taste its labels in an accessible and welcoming environment.
Summary
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