Ktima Bairaktari
Intro
Ktima Bairaktari, a family winery in Nemea, was established in 2005 by Christos Bairaktari, who brought a new, modern approach to the long-standing family tradition of viticulture in the area. In Nemea, the historic zone of Agiorgitiko, the estate combines tradition with innovation, adhering to a natural and sustainable philosophy.
Estate
Nemea, Peloponnese – 2005
Vineyards
The estate's portfolio includes approximately 15 hectares, with 80–85% of the grapes sourced from privately owned vineyards and the remainder from collaborations with local producers. The vineyards are situated at an altitude of 600–1,100 meters, in well-drained soils of Nemea, focusing on natural cultivation and manual harvesting. Signature Labels: Rarus K – a white from Kydonitsa at an altitude of ~600 meters, using gentle, minimal intervention techniques (cold extraction, gentle filtration). Red blend Agiorgitiko–Cabernet Sauvignon – deep red color, aromas of red fruits and oak, balanced body, and complexity in the finish.
Tourism
The winery, located at the entrance of Nemea, is modern and functional. It features production areas, an underground cellar, a tasting room for 50 people, and a wine shop. Tours include a presentation of the winemaking stages and wine tasting, lasting about 1 hour and costing ~€7 per person.
Summary
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