Ktima Pyrgaki
Intro
Ktima Pyrgaki is located in Asprokambos, Nemea, at an altitude of 700–850 meters, ideal for the production of quality grapes.
Estate
The founder, Konstantinos N. Pyrgakis, bottled his first wine in 1998, utilizing the family's privately owned vineyard plots.
Vineyards
The cultivation is certified organic, respecting the terroir and sustainability. The facilities include stainless steel tanks for controlled vinification, a bottling plant with modern specifications, and a cellar with French oak barrels. The main series "Theogonia" includes red, white, and rosé wines in dry, semi-dry, and semi-sweet styles. Indicative labels: Nemea – 100% Agiorgitiko, dry; Digamma – Agiorgitiko & Merlot, dry; Aitheras – Cabernet Sauvignon, aged in oak; Ethos – Merlot, semi-sweet, with a velvety character; Sampi – Roditis & Muscat, semi-sweet white; Elxi – Moschofilero, dry, aromatic; Sly Fox – Sauvignon Blanc, semi-dry; Koppa – Rosé Agiorgitiko, organic, dry; Stigma – Rosé Agiorgitiko, semi-dry; Sweet Rosy – Moschofilero, rosé semi-sweet. The Nemea Old Clock 2023 (100% Agiorgitiko from the "Kolokythorema" & "Agios Nikolaos" estates) ferments with a 24-hour cold soak and matures for 6 months in barrels (60% French, 40% American).
Tourism
The estate actively participates in the Great Days of Nemea, integrating its presence into the wine tourism map of the region.
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