Flaska
Introduction
Flaska is one of the rarest and most "hidden" treasures of the Aegean, a white variety that survives as a living relic in the historic vineyard of Santorini. Its name, deeply rooted in the island dialect, accurately describes the swollen shape of its berry, reminiscent of the traditional "flask." Despite its historical presence on other islands (such as Naxos), today its existence is limited to a few scattered vines, making it a crucial element of the genetic biodiversity of the Cyclades.
Tasting Notes
Aromatic Profile: Subtle intensity with mild aromas of white-fleshed fruits and flowers. It lacks the minerality of Assyrtiko but offers a "buttery" sensation. Body & Texture: It has a full body (medium+) and lower acidity, making it ideal for "softening" and adding volume to blends with more aggressive acidities.
Terroir
Flaska is perfectly adapted to the harsh, volcanic terroir: Resilience: It is a drought-resistant, own-rooted plant, shaped in the traditional "basket" (kouloura) to protect it from strong winds and lack of water. Morphology: It has large, fleshy berries with thick skin, which protects it from dehydration. The weight of the grapes makes it a productive variety under favorable conditions. Ripening: It occurs in late August to early September, following the rhythm of the other white varieties of the island.
Summary
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