Korfitis
Introduction
Korfitis (or Korfiatiko) is a true "hermit" of the Ionian Sea, an extremely rare red variety struggling to remain alive on the viticultural map. Although its name has previously caused confusion with the Cretan Kotsifali, Korfitis is a completely distinct entity, deeply rooted in the tradition of Zakynthos and the Ionian Islands, offering a rare glimpse into the historical biodiversity of Western Greece.
Tasting Notes
Color: Medium intensity ruby, typical of the red varieties of Western Greece that aim for substance rather than impression. Aromas: Although extensive literature is lacking, notes of red fruits, herbal elements, and a subtle earthy sense derived from the terroir of the Ionian Islands are expected. Palate: Dry, with medium body and balanced acidity, characteristics that make it ideal for "food-friendly" wines with an authentic rustic character.
Gastronomy
Zakynthian Cuisine: Perfectly pairs with traditional sofrito (meat with potatoes and quinces) or rabbit stew. Ionian Dishes: Meat pies and dishes with red sauces, tomato, and spices. Cheeses: Exceptionally accompanies the spicy ladotyri of Zakynthos or aged kefalograviera cheeses.
Terroir
Region: Its natural habitat is the Ionian Islands, centered on Zakynthos. It is officially recorded as a permitted variety for the zone, although its plantings are now minimal. Terroir: As an Ionian variety, it is adapted to the humidity of the Ionian and the limestone soils of the islands, developing resilience that has allowed it to survive through the centuries. Result: Due to its rarity, samples are limited, but its explicit mention in PGI (Protected Geographical Indication) technical files attests to its historical value.
Summary
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