Koritsanos
Introduction
Koritsanos is one of the rarest and most 'enigmatic' varieties of the Greek vineyard, with a dual personality shared between its red and white versions. Although historically rooted in Achaia and Aetolia-Acarnania, it remained on the sidelines for decades until the modern trend for 'natural' and 'light' wines brought it back into the spotlight, highlighting a character that combines the wildness of the countryside with an unexpected elegance.
Tasting Notes
Color: Bright ruby, of medium intensity, revealing its fresh character. Aromas: An explosion of fresh red fruits, such as cherry and berry, framed by intense herbal notes (sage and wild herbs of the countryside). Palate: Light body, nervous acidity, and very soft tannins. It is a wine that is pleasantly drinkable, offering a sense of purity and a fruity aftertaste.
Gastronomy
Light Dishes: Ideal for charcuterie platters, pizzas with fresh tomato, and pasta with light red sauces. Traditional Cuisine: Pairs excellently with vegetable dishes (green beans, stuffed vegetables) and baked fish. Temperature: Due to its style, it is wonderfully enjoyed slightly chilled (at 14°C), highlighting all its herbal intensity.
Terroir
Regions: The heart of red Koritsanos beats in Vasiliko, Achaia, while its white version is more commonly found in Aetolia-Acarnania. Terroir: Thrives in clay-loam soils and a mild Mediterranean climate. At altitudes around 130 meters, the variety seems to adapt ideally, yielding fruit with an excellent balance between sugars and acidity. Result: Produces wines with a low alcohol content (around 12%), distinguished by their freshness and vibrancy, far from the 'heavy' logic of traditional southern reds.
Summary
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