Kozanitis
Introduction
Kozanitis is a rare white grape variety of triple use from Western Macedonia, suitable for table grapes, wine, and raisins, with limited cultivation in the Kozani area. It is a vigorous, productive variety, resistant to drought and diseases, maintained in local vineyards despite modern challenges.
Tasting Notes
Color: Light green-yellow with golden highlights when ripe. Aromas: Citrus, green fruits, and light floral notes. Palate: Juicy, sweet and sour, with a crisp texture and balanced acidity.
Gastronomy
Local Products: Fresh with honey or Kozani yogurt. Pasta: In salads with handmade Macedonian pasta. Cheese Platter: Soft cheeses like Kozani graviera.
Terroir
Region: Kozani and Western Macedonia, in plains and semi-mountainous areas. Terroir: Limestone and clay soils with a mild climate, ideal for triple use. Result: Large, juicy grapes and light wines with a fruity character.
Summary
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