Melissaki
Introduction
Melissaki is one of the most remarkable stories of wine survival in the Aegean. A variety that for decades was considered lost on the steep slopes of Crete, it has returned from the brink of extinction to offer something entirely different: a wine that does not rely on typical tropical fruits, but on the power of herbs and mineral character. It is the wine for those seeking ultimate authenticity and the "wild" side of Cretan land.
Tasting Notes
Melissaki is unlike any other Greek variety. Its character is strict, refined, and multidimensional. Golden-yellow color. Dominated by aromas of sage, chamomile, and tea, with a subtle note of honeycomb. Intense structure, tannic sensation, and aromas of dried herbs and nuts. Due to its structure, it seems to have the potential for development in the bottle, enhancing its honeyed characteristics.
Gastronomy
Due to its herbal and "earthy" profile, Melissaki is every sommelier's dream: Cretan Cuisine: Sautéed lamb, fried snails, and pies with wild greens. Fatty Fish: Grilled salmon or grouper with oil and oregano. Herb Dishes: Sage risotto, pasta with aromatic pesto, or chicken with rosemary. Cheeses: Aged Cretan graviera or intense goat cheeses.
Terroir
Origin: Its homeland is the foothills of Mount Psiloritis, in central Crete. Its salvation is credited to the Lyrarakis family, who in 2010 planted the "Gero-deti" vineyard (at an altitude of 550 meters) with vines that were discovered and rescued at the last moment by old viticulturists of the area. It remains an extremely rare and exclusive variety. Although its heart beats in Heraklion, interest in new plantings in the mountainous terroirs of Crete is constantly increasing. Melissaki is a "mountain warrior," perfectly adapted to the unique climate of the island. It impressively withstands drought, while its thick skin protects it from diseases and the scorching sun. It is a variety with medium to late ripening (usually the first ten days of September). It thrives at high altitudes and in poor, rocky soils. There, it showcases its high acidity and herbal richness.
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