Pariano
Introduction
Pariano presents a unique case in Greek ampelography, as this name is used to describe two entirely different wine realities. On one hand, it is the historical synonym for the red Mandilaria in the Cyclades, and on the other, it refers to a rare, independent white variety found scattered in the Aegean and Euboea, maintaining its own distinct cultivation identity.
Tasting Notes
Red (as Mandilaria): Aromas: Black cherry, blackberry, wild herbs, and leather. Style: In Paros (PDO Paros), it participates in the unique blend of red grape with white Monemvasia, creating structured wines with dark color and tight tannins that are "softened" by the white variety. White (Independent Variety): Produces wines with an emphasis on freshness and traditional island character, ideal for immediate consumption.
Terroir
Distribution: The white version is mainly found in the Cyclades (with emphasis on Mykonos) and also in Euboea. Viticultural Characteristics: It is a vigorous, robust, and productive plant, adapted to the needs of the island vineyard. Vegetation: Begins early, around mid-March. Ripening: Considered early to mid-early, as the harvest takes place in early September.
Summary
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