Plito
Introduction
Plito is not just a grape variety; it is a powerful symbol of the renaissance of Greek wine. Its journey from obscurity and near extinction to its emergence as a beacon of Cretan viticultural identity encapsulates the broader movement for the rediscovery and promotion of indigenous varieties. The narrative begins with the story of a variety that was literally "snatched from the brink of extinction," highlighting the dedication of pioneering producers and immediately establishing a framework of preservation and quality.
Tasting Notes
Lemon-yellow with greenish highlights. Aromas of lemon, lime, grapefruit, jasmine, tea leaves, and wet stone (minerality). High, "crisp" acidity, medium body, salty aftertaste. Typically 12.5% – 13.6% ABV.
Terroir
Cultivated mainly in Heraklion at altitudes from 480 to 800 meters. The day-night temperature difference maintains high acidity. Vigorous plant, with early budding and ripening. It has large grapes with thick, golden-yellow skin. Although it survives in dry conditions (viticultural resilience), it achieves maximum quality with targeted irrigation, which prevents vine shutdown during extreme heatwaves.
Summary
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