Refosco
Introduction
Refosco (Refosco dal Peduncolo Rosso) is a red variety with Italian roots that found a second, significant home in Ilia. Although a "migrant," it has adapted so uniquely to Greek soil that its wines are now considered classic examples of the western Peloponnesian vineyard. The variety arrived in Greece at the end of the 19th century by Merantzas, who brought vines from Italy to the Mercouri estate. Since then, Mercouri Refosco has become a point of reference. It is a wine with deep color and intense personality, often blended with Mavrodaphne, yielding exceptional results.
Tasting Notes
Color: Deep purple, almost impenetrable. Aromas: Intense notes of black fruits (blackberry, plum), violet, and spices, complemented by aromas of chocolate and cedar when aged. Palate: Rich, with a robust structure, noticeable acidity, and tannins that become velvety over time.
Gastronomy
Red Meats: Beef cut (Rib-eye), grilled lamb chops, or game. Rich Sauces: Dishes with truffle, wine sauces, or spices. Cheeses: Aged graviera, smoked cheeses, and spicy charcuterie.
Terroir
Terroir: In Ilia (Korakohori area), the variety is cultivated in sandy clay soils, rich in minerals, influenced by the immediate proximity to the Ionian Sea. The soil composition allows Refosco to develop its robust structure without losing its finesse. Climate: The climate is typically Mediterranean, but with the beneficial effect of the sea breeze that moderates the high summer temperatures. The increased atmospheric humidity of the area helps in the slow and smooth maturation of the tannins. Result: Wines with dense color, high acidity, and a characteristic "sea" aura that adds complexity.
Summary
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