Smyrneiko (or Razaki)
Introduction
Smyrneiko is not an independent wine grape variety, but one of the most historically significant synonyms of Razaki (Rozaki / Afus Ali). It is the widely spread table grape of the Eastern Mediterranean, bearing the heritage of Asia Minor and Smyrna in its name, from where it was extensively distributed. Variety Identity: International registries and Greek nurseries identify Smyrneiko with Razaki, Kerino, and Anatoliko. In international literature, it is known as Dattier de Beyrouth or Afus Ali. Historical Path: The name "Smyrneiko" highlights its historical origin and the significance of Smyrna as a center for the trade and distribution of plant material in the past. Usage: Although globally considered the "king" of table grapes due to its appearance and taste, in Greece it has been sporadically used in winemaking, mainly at a domestic level or in blends.
Tasting Notes
As a table grape, it is distinguished by its sweetness, but oenologically it presents interesting elements: Subtle Aromaticity: At full ripeness, it exudes a subtle muscat note, which is much more discreet compared to typical Muscats. Fruit: Dominated by aromas of stone fruits and white flowers, often with a hint of honey.
Terroir
Due to its adaptability, Smyrneiko/Razaki is cultivated almost throughout the Greek territory: Crete: It is one of the main table grape varieties of the island. Mainland Greece: Widely present in Euboea, Attica, Kozani, as well as scattered in Thessaly, Peloponnese, and Macedonia-Thrace. Characteristics: It has large, elongated, golden-yellow berries with a crunchy flesh and waxy texture (hence the synonym "Kerino").
Summary
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