Sykiotis
Introduction
Sykiotis is a historic red variety from Central Greece, carrying an impressive genetic background. Its name, reminiscent of the sweetness or shape of a fig, makes Sykiotis a 'base force' for red blends of the mainland, offering color, structure, and resilience. According to DNA analyses conducted in 2013, Sykiotis appears to be a natural cross between the varieties Kontegalo and Vradianó. The connection with Vradianó (the emblematic variety of Euboea) explains the dynamism and quality of its fruit. The etymology of the name comes from 'fig.' It is found under various synonyms such as Sykioti, Kiotis (in Euboea), and Skiotis. It is a late-ripening and productive variety, distinguished by the thick skin of its berries, a feature that gives it durability and rich extractable color.
Tasting Notes
It exudes aromas of red and black forest fruits. Its thick skin ensures deep color and moderate to firm tannins. It tends towards a more traditional, 'rustic' style, with balanced acidity that allows it to stand well in blends.
Terroir
Sykiotis follows a path covering the central and northern axis of Greece: Euboea: Often found as 'Kiotis,' maintaining close ties with local viticulture. Thessaly & Macedonia: Officially recorded in coastal areas of Macedonia and the prefectures of Larissa and Thessaloniki. Although it remains a 'workhorse' variety for the region, its plantings are stable but mainly scattered in traditional vineyards.
Summary
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