Tourkopoula
Introduction
Tourkopoula is a distinctive Greek variety with a reddish/gray skin (Gris), straddling the line between myth and reality in the Greek vineyard. Although often "confused" with Roditis due to morphological similarities, Tourkopoula maintains its own unique identity in international registries, representing a rare piece of the viticultural heritage of Western Peloponnese.
Tasting Notes
Its aromatic profile strongly resembles the "family" of gray varieties (such as Pinot Grigio or Roditis): Dominant Notes: Emphasis on citrus (lemon, grapefruit) and white-fleshed fruits (pear, green apple). Floral Character: Subtle notes of white flowers appear mainly in low-temperature vinifications. Structure: Its main feature is the lively and fresh acidity, which provides vibrancy and length on the palate.
Terroir
Western Peloponnese: Its historical "base" is located in Ilia, where it traditionally participated in local vineyards. Other References: It appears in older administrative records even for the region of Grevena, indicating a wider, albeit sporadic, spread in the past. Today: It is rarely found as a standalone cultivation; it is usually mixed with Roditis vines, enhancing the blends of Western Greece.
Summary
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