Voudomato
Introduction
Voudomato is a rare, ancient Greek red variety cultivated almost exclusively in Santorini and to a lesser extent in the other Cycladic islands. Its name derives from the shape and size of its berry, reminiscent of an 'ox eye.' Although Santorini is globally renowned for its white Assyrtiko, Voudomato is the hidden red gem of the volcanic soil.
Tasting Notes
- Color: Produces wines with a deep, vibrant red color, yet with a characteristic transparency reminiscent of Pinot Noir. - Acidity: Maintains impressively high acidity levels for a red wine, giving it incredible freshness and vibrancy. - Tannins: Its tannins are present but silky, making it one of the most 'elegant' reds of Greece. - Aromas: The nose is dominated by fresh red fruits (cherry, strawberry, pomegranate) along with intense notes of minerality (flint), due to the volcanic soil, and subtle floral hints (violet). - Palate: It is medium-bodied with explosive freshness. Its taste is 'clean,' with the fruit perfectly balancing with the sea's salinity and the volcano's minerality. - Finish: Long and refreshing, leaving a sensation of sweet spices and graphite.
Gastronomy
- Seafood: Ideal for grilled tuna, octopus in wine sauce, or fish stew. - Meats: White meats (chicken, pork) with light red sauces and traditional dishes like Santorini tomato fritters. - Pasta: Pasta with seafood or fresh tomato and caper sauces.
Terroir
- Terroir: Cultivated in the traditional 'kouloures' (baskets) of Santorini to protect from strong winds and drought. The soil is purely volcanic (pumice, ash), without organic matter. - Cultivation: It is a late-ripening variety. Winemakers often choose to sun-dry the grapes, producing exceptional sweet wines, although in recent years its dry version is gaining ground. - Aging: It can age for 3-5 years, during which its minerality becomes even more pronounced.
Summary
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