Ktima Skouras

Intro

Ktima Skouras was founded in 1986 by Giorgos Skouras, an oenologist trained in Burgundy. The first and iconic label, Megas Oenos (Agiorgitiko & Cabernet Sauvignon), became a reference point in Greek winemaking.

Estate

Initially operated in Pyrgela and then in Gymno (PDO Nemea), before settling in 2004 in Malandreni, Argolida, in state-of-the-art facilities. In 2024, a new winery was established in Mantineia, focusing on Moschofilero. Annual production: ~850,000 bottles. Exports: 50% to over 25 countries. Turnover 2023: ~€8 million (from €4.7 million in 2018). Investments: ~€3 million in infrastructure & equipment.

Vineyards

The vineyards are spread across various zones of the Peloponnese (Corinthia, Argolida, Arcadia, Achaia) with altitudes from 60 m to 1,040 m (Grande Cuvée Nemea). Varieties: Greek: Agiorgitiko, Moschofilero, Roditis, Kydonitsa. International: Viognier, Chardonnay, Merlot, Cabernet Franc, Syrah. The philosophy is based on minimal intervention and respect for the terroir, with technology as a supporting tool.

Tourism

The winery in Malandreni (2004) features: a cellar with >1,000 oak barrels, a bottling line of 3,000 bottles/hour, a tasting room that converts into a bistro, an art gallery & exhibition spaces, terraces with views for a complete wine experience. The new winery in Mantineia focuses on Moschofilero with extensive lees aging.