Ktima D. Migas
Intro
Ktima Migas was established in the early 2000s by Dimitris Migas, who transitioned the family tradition in distillation to a space dedicated to quality winemaking. It is located in the historic zone of 'Palaios Ampelos' in Tyrnavos, a fertile valley between Olympus and Titarissios, an area with deep roots in viticulture.
Estate
Ktima Migas was established in the early 2000s by Dimitris Migas. It is located in the historic zone of 'Palaios Ampelos' in Tyrnavos.
Vineyards
The estate spans approximately 120 stremmas of privately owned vineyards. The terroir is characterized by sandy and well-drained soils, combined with mild Mediterranean climatic conditions. Both local and international varieties are cultivated: Moschato Tyrnavou, Limniona, Chardonnay, Sauvignon Blanc, Syrah, Merlot, Cabernet Sauvignon. Chardonnay Barrique – with cold extraction and barrel aging, complexity, and elegance. Sauvignon Blanc – fresh, with intense citrus aromas. Moschato Tyrnavou (white & rosé) – highlights local identity and aromatic complexity. Syrah–Merlot blend – rich red with a balance of fruit and barrel.
Tourism
Ktima Migas is open to visitors, offering vineyard walks, tours of the production facilities, and wine tastings in a specially designed area with a view.
Summary
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