Karvouniaris
Introduction
Karvouniaris is an extremely rare red variety from the Peloponnese, which is one of the most interesting 'links' in the chain of Greek viticultural heritage. Its name, which refers to charcoal, is no coincidence, as it describes the deep, almost black hue of its grapes and the robust, earthy character of the wine it produces.
Tasting Notes
Color: Deep purple with violet highlights. Aromas: A complex palette of red and black fruits (sour cherry, wild blackberry), herbal notes (sage, tea), and a characteristic minerality or earthy sensation. Palate: Robust with 'lively' acidity and tannins that, while present, have an elegant texture. The finish is long, leaving a sense of fresh fruit and spices.
Gastronomy
Grilled Meats: Lamb chops, beef steaks, or sausages with herbs. Traditional Stews: Wine-braised rooster with thick pasta or game (e.g., wild boar). Aged Cheeses: Smoked Metsovo cheese or aged gravieras.
Terroir
Region: Its natural presence is mainly found in Achaia and the wider mountainous area of Aigialeia, as well as in certain parts of Corinthia. As a mountainous variety, it thrives at high altitudes (often above 600-800 meters) and limestone soils. The low temperatures and cool winds of the Corinthian Gulf help maintain its acidity and delicate aromas.
Summary
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