Tsoupi
Introduction
Tsoupi is one of the rarest and most interesting cases of the Corfiot vineyard, as it appears as a "bicolor" variety with distinct white and black biotypes. It is a grape that survived among the olive groves of Corfu and is now at the center of efforts to revive the authentic wine identity of the Ionian Islands. The variety is officially registered in the international VIVC registry with two different entries: Tsoupi Blanc (#40300) and Tsoupi Noir (#26956). On the island, it is also widely known as "Korakianitiko" (White or Black respectively). For decades, it was considered an almost lost variety. Its "return" is due to visionary Corfiot winemakers (such as the Nicoluzo estate), who identified old vines and began their propagation.
Tasting Notes
White Tsoupi: Produces wines with a mild and refined character, focusing on aromas of white-fleshed fruits and subtle floral elements. Black Tsoupi: Leans towards tones of red fruits (such as wild cherry), with the typical island freshness that does not weigh down the palate.
Terroir
Corfu: Its spread is purely Corfiot, centered in areas such as Ano Korakiana. It develops in the island's unique microclimate, characterized by high humidity levels and the shade of vast olive groves.
Summary
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