Vlachiko

Introduction

Vlachiko is one of the most distinctive and "aristocratic" red varieties of mountainous Greece, centered in Epirus. It is a variety that defies the stereotypes of "warm" Mediterranean wines, offering a profile that resembles more the elegant reds of Northern Europe, with main characteristics of high acidity, low alcohol, and an intense peppery character.

Tasting Notes

Color: Light ruby, often with brick-red highlights. Aromas: An intense nose dominated by black pepper, clove, and cinnamon, framed by wild berries, cherry, and herbal notes. Palate: Elegant, with "crisp" acidity and fine-grained tannins. The finish is long and spicy, leaving a sense of freshness.

Gastronomy

Epirotic Cuisine: Traditional meat pies, lamb on vine shoots, or sausages with leek. Game: Pheasant, wild boar, or roe deer, as the wine's acidity "cuts" the fat of the meat. Cheeses: Smoked Metsovone or aged kefalograviera.

Terroir

Its homeland is Ioannina, specifically the mountainous vineyards of Zitsa and Metsovo. It is cultivated at high altitudes (up to 700-1000 meters), in limestone and sloping soils that ensure excellent drainage. The climate of Epirus is continental, with cold winters and cool summers. The large temperature differences between day and night allow Vlachiko to ripen slowly, maintaining its intense freshness and delicate aromas.