Ktima Theodorakakou

Intro

Ktima Theodorakakou is located in the heart of Laconia, between Mani and Monemvasia, and boasts a valuable wine tradition. The winery is known for cultivating local, rare varieties and producing organic wines.

Estate

The winery is situated in the heart of Laconia, between Mani and Monemvasia. The first vines were planted by grandfather Nikolaos in the early 20th century, while in the 1970s, Georgios Theodorakakos introduced systematic viticulture in Laconia. In 1996, the estate joined the organic farming program, certified by DIO.

Vineyards

It has approximately 40 stremmas of privately owned vineyards, with low yields (~800 kg per 100 sq.m.). Mainly local, rare varieties are cultivated, such as Kydonitsa, Mavroudi, Monemvasia, Assyrtiko, Roditis, and Agiorgitiko. The portfolio includes labels such as Mavroudi, Kydonitsa, Rosé (KA), Lykovouno, Perivleptos, and Natural Sweet.

Tourism

Since 2015, the estate has been open to visitors, offering tours of the vineyards and winery, wine tastings, and spaces for events or personal gatherings. The estate's philosophy emphasizes viewing wine as a cultural experience through the WINE | ART | COMMUNICATION program.