Mavroudi

Introduction

Mavroudi is not just a variety, but one of the greatest "enigmas" of the Greek vineyard. Its name serves as an umbrella term describing a large group of red grapes with the common characteristic of deep, almost black berry color. Depending on the region, "Mavroudi" can indicate a completely different genetic identity, making locality the key to understanding it.

Tasting Notes

The wines are characterized by deep, dark color and rich tannins. Aromatically, they are dominated by black and red forest fruits, often displaying herbal notes.

Terroir

Mavroudi of Thrace (Maroneia/Ismaros): The most structured and recognizable version. It is a historical variety that was revived in the 1990s. It produces wines with great concentration and structure (e.g., PGI Ismaros). Mavroudi of Peloponnese & Central Greece: Here the landscape is blurred. In many cases, the name is used for local populations that are genetically identified with or resemble Agiorgitiko or other local "Mavrakia." Mavroudi of Arachova: Another special case found in Central Greece, with its own morphological characteristics. Important Clarification: DNA research has proven that Greek Mavroudi is not identical to the Bulgarian Mavrud.