Ktima Flamourou
Intro
The unique winery of Anafi combines gastronomy and natural winemaking.
Estate
Ktima Flamourou was established in the 1990s by Alkis Michalis and is continued by Stefanos Michalis.
Vineyards
Dry terraces with volcanic soil, without irrigation. Low yields, high concentration. All processes are done manually. Small production scale: 12 tanks of 350 liters. Wines: Assyrtiko, Kisirope, Hyacinthos, Pleiades.
Summary
Location & History
Anafi, unique winery; 1990s with Alkis Michalis, now Stefanos Michalis
Vineyards
Dry terraces, volcanic soil, manual cultivation
Production Techniques
Natural winemaking, 12 small tanks
Main Labels
Assyrtiko, Kisirope (Gaidouria), Hyacinthos, Pleiades
Philosophy
Authenticity, local varieties, natural wines
Connection with Gastronomy
Chef-producer unites wine & cuisine, farm-to-table
Recognition
Presence in selected wine bars, loyal following
Contact & Links
Location
OINOWAY WINERY VARIETIES
2 varieties found
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