Kokotos Estate

Intro

The winery was established in the 1970s by Giorgos Kokotos, who settled in Stamata, Attica, at an altitude of approximately 450 meters. The choice of location was a conscious shift towards nature and the land, aiming to produce quality wines combined with a multifaceted agricultural estate.

Estate

The winery was established in the 1970s by Giorgos Kokotos in Stamata, Attica.

Vineyards

The estate has 80–90 stremmas of privately owned vineyards, cultivated with organic practices. Soil: limestone–schist, with good drainage and rich trace elements. Microclimate: cooling environment from Parnitha and Penteli. Cultivated varieties include international and Greek varieties: International: Cabernet Sauvignon, Merlot, Chardonnay, Gewürztraminer, Assyrtiko. Local: Savatiano, Roditis, Agiorgitiko. Indicative labels: Kokotos Estate Red — Cabernet Sauvignon with Merlot (90/10), aged 20 months in oak barrels; aging potential 10–15 years. Savatiano — available in stainless steel tank and acacia barrel versions. Roditis–Savatiano Blend. Malagouzia and single-variety Assyrtiko.

Tourism

The winery is compact, with an underground cellar and French & American oak barrels. Tasting Programs (by reservation): Monday–Friday (10:00–15:00) 3 labels with accompaniments — ~20 €/person (minimum charge 140 €) 7 labels with gourmet accompaniments — ~40 €/person (minimum charge 140 €) Weekends (12:30) 7 labels, open tasting — ~25 €/person. The estate enriches the experience with: Walks in the vineyards & trails, Forest dining tables, Visits to the apiary & poultry house, Educational programs for schools and groups.