Avgoustiatis

Introduction

Avgoustiatis is one of the most promising and charming red varieties of the Greek vineyard, centered in Zakynthos and Western Peloponnese. Its name reveals its nature: it is a variety that ripens early, traditionally in August, offering wines that combine strength with an unexpected velvety elegance.

Tasting Notes

Color: Deep ruby with purple highlights. Aromas: An explosion of red fruits (cherry, sour cherry, raspberry), framed by notes of Mediterranean herbs, sweet spices, and sometimes a hint of violet. Palate: Elegant and full-bodied, with moderate acidity and a silky texture. The finish is long, leaving a sweet sensation of ripe fruit and chocolate.

Gastronomy

Meats: Braised beef, lamb baked with potatoes, or juicy burgers. Pasta: Spaghetti with minced meat, pastitsio, or ravioli with meat filling. Cheeses: Medium-aged yellow cheeses, such as graviera or kasseri, as well as local ladotyri.

Terroir

Its origin is from Zakynthos, but it has found a second, highly successful home in Ilia (Pyrgos, Ancient Olympia). It thrives in clay-loam and limestone soils, which allow the grape to mature smoothly and gain color depth. The Mediterranean climate of the Ionian Islands and the coastal areas of the Peloponnese, with beneficial sea breezes, protects Avgoustiatis from excessive summer temperatures. Its early ripening is its great advantage, as it avoids the autumn rains.