Debina
Introduction
Debina is a variety that thrives at high altitudes. It is famous not only for its dry white wines but especially for the semi-sparkling and sparkling wines it produces, which have a characteristic natural liveliness. It is the wine praised by Lord Byron when he visited the monastery of Zitsa in 1809.
Tasting Notes
Color: Very pale lemon with green highlights. Aromas: Dominated by green apple, pear, and melon, with notes of white flowers and a subtle hint of freshly cut grass. Palate: Light, refreshing, with 'nervous' acidity and a clean, lemony aftertaste.
Gastronomy
Epirus Pies: Ideal for a traditional cheese pie or herb pie. River Fish: Pairs wonderfully with trout or eel. Finger Food: As a sparkling wine, it is the perfect aperitif for canapés with soft cheeses or seafood.
Terroir
Cultivated at an altitude of 600 to 700 meters, in limestone, sloping, and poor soils. The high calcium content is what gives Debina its crystalline acidity and finesse. The environment is mountainous and continental, with cold winters and cool summers. The frequent rainfall and humidity of Epirus are offset by the good drainage of the slopes, allowing the grape to ripen slowly and maintain its fresh aromas.
Summary
Recent Articles
