Romeiko

Introduction

Romeiko is a unique and versatile variety from Crete, unlike any other. It is the absolute protagonist of Chania, known for its ability to produce the traditional wine "Marouvas," as well as modern, impressive vinifications. Romeiko is cultivated almost exclusively in the Chania region. It is a "colorful" variety, as the grapes on the same vine can have different shades, from white-green to deep red. Although traditionally associated with oxidative-type wines, the new winemakers of Crete now use it to create excellent Blanc de Noirs, rosé, and sparkling wines.

Tasting Notes

Color: Ranges from light straw (in Blanc de Noirs) to amber and brown-red (in Marouvas). Aromas: In fresh versions, we find caramel, white-fleshed fruits, and flowers. In aged versions, nuts, honey, molasses, and iodine dominate. Palate: Full-bodied, warm due to alcohol, with low tannins and a characteristic lingering aftertaste.

Gastronomy

Traditional Crete: Sautéed lamb, staka with eggs, and Cretan rusks. Intense Flavors: Aged Marouvas pairs perfectly with spicy cheeses (aged graviera) and smoked meats (apaki). Desserts: Sweets with nuts, figs, and honey.

Terroir

Terroir: Thrives in the semi-mountainous and mountainous areas of the White Mountains, at altitudes often exceeding 500-700 meters. The soils are mainly schist and limestone, which help maintain acidity in a variety that ripens in warm areas. Climate: The climate of Chania is influenced by the northern winds of the Cretan Sea, which cool the vineyards. The abundant sunshine of Crete allows Romeiko to achieve high alcohol levels, essential for the traditional "Marouvas" aging.