Ktima Panagiotopoulou

Intro

Dimitris Panagiotopoulos, after many years of experience in other wineries, collaborated in 1982 with his father, an old viticulturist, to realize their shared dream: creating their own winery. The vision materialized in 2005 when the state-of-the-art winery was completed, producing wines with a distinct character and sense of place. The estate's philosophy is summarized in the phrase: "winemaking begins in the vineyard," with respect for the terroir and the application of ecological cultivation practices.

Estate

The estate is located in Pyrgos Trifylias, Messinia. Establishment & Tradition: Since 1982 – winery completed in 2005.

Vineyards

The estate includes approximately 150 stremmas of organic vineyards at an altitude of ~400 m. The varieties cultivated combine indigenous and international selections: Greek: Malagouzia, Assyrtiko, Agiorgitiko, Kydonitsa. International: Cabernet Sauvignon, Merlot, Syrah, Chardonnay. The winery covers 1,200 sq.m., features temperature-controlled tanks, over 200 French oak barrels for aging, and operates under international ISO & HACCP standards.

Tourism

The estate is open to visitors year-round (except Sundays) and offers a free tour lasting ~40 minutes. The program includes: A tour of the vineyard and winemaking facilities. Tasting of 4–6 wines accompanied by local delicacies. Access to the wine shop, with a ~10% discount on purchases.