Moschomavro

Introduction

Moschomavro is a rare and particularly charming red variety from Northern Greece, which, despite its name, is a completely distinct entity from the Muscat family. Centered around the historic Siatista in Kozani, Moschomavro expresses the cooler, elegant, and aromatic side of the Macedonian vineyard, offering wines reminiscent of a 'garden in full bloom.' Although the prefix 'moscho-' suggests an aromatic affinity with Muscats, genetic analyses confirm that it has no relation to the Muscat family. The name is solely due to its intense, fresh, and floral character. It is crucial not to confuse it with the Black Muscat (Hamburg) of Tyrnavos. These are two entirely different grapes.

Tasting Notes

Wines from Moschomavro epitomize 'easy-drinking' enjoyment without compromising quality: Color: Medium to light red (often reminiscent of Pinot Noir or fresh Xinomavro). Aromas: A palette of fresh red fruits (cherry, strawberry, raspberry) intertwined with rose petals, violets, and subtle spicy notes of clove. Palate: Soft tannins, medium body, and a refreshing acidity that makes it extremely table-friendly.

Terroir

Its cultivation is mainly found in Western and Northwestern Macedonia. The region of Siatista is its spiritual and productive home, while it is sporadically found in Thessaly (PGI Grevena). Moschomavro is a plant that loves mountainous and semi-mountainous terroirs: Vigorous, robust, and quite productive. It shows good resistance to the drought of mountainous soils. Care is needed near harvest, as it is vulnerable to botrytis and sour rot if humidity prevails. It yields grapes with moderate color intensity but high alcohol potential and balanced acidity.