Limnio

Introduction

Although its origin is from Lemnos (where it is also known as Kalampaki), the variety thrived and gained fame in Northern Greece, mainly in Halkidiki and Thrace. It is a wine that connects the glorious past with modern winemaking, offering a character unlike any other red variety. Limnio is the oldest recorded grape variety in the world. It is mentioned by Aristotle, Hesiod, and Pollux as 'Lemnian Grape,' proving the timeless value of the Greek vineyard.

Tasting Notes

Color: Medium intensity red, often reminiscent of ruby. Aromas: Characterized by aromas of fresh herbs (bay leaf, tea), forest, and red fruits, with a subtle hint of black pepper. Palate: Elegant, with medium body, distinctive minerality, and an aftertaste that conveys a sense of purity and herbaceousness.

Gastronomy

Limnio is extremely versatile at the table: Pasta: Ideal for pasta with minced meat or red sauces with herbs. Meats: Poultry (duck, quail), suckling lamb, or rabbit. Traditional: Pairs wonderfully with cheeses from Lemnos, such as Kalathaki or Melichloro.

Terroir

Terroir: Volcanic soils in Lemnos, sandy and clayey in Halkidiki. Climate: Maritime in Lemnos (intense meltemia), milder Mediterranean on the slopes of Mount Meliton. Result: Herbal character and earthy elegance.