Vidiano

Introduction

Vidiano is the "Cinderella" of the Cretan vineyard that has evolved into the ultimate protagonist. It is a white variety that was on the brink of extinction a few decades ago, but thanks to the efforts of enlightened winemakers in Crete, it is now considered the "Greek Viognier" and one of the most up-and-coming varieties in the Mediterranean.

Tasting Notes

Color: Bright lemon with golden highlights. Aromas: A rich composition of apricot, ripe peach, melon, and notes of white flowers, often accompanied by a hint of herbs and minerality. Palate: Full, oily, and balanced. Its acidity is medium to high, capable of supporting its alcohol and volume, leading to a long, fruity finish.

Gastronomy

Fatty Fish: Baked grouper, grilled salmon, or sea bream with greens. Cretan Cuisine: Lamb with stamnagathi, pork with quince, or traditional kalitsounia. Rich Sauces: Chicken with white sauce, pasta with seafood and cream, or mushroom risotto.

Terroir

Its homeland is Rethymno (specifically the area of Fourfouras), but it is now cultivated with great success throughout Crete (Heraklion, Chania) and in other regions of Greece. It loves high altitudes and cool spots, where it can develop its aromatic potential without losing its acidity. It prefers well-ventilated areas, as it is sensitive to humidity. The intense sunshine of Crete gives it high sugars and a rich body, while the cool Aegean winds maintain its freshness.