Athiri
Introduction
Athiri is one of the oldest Greek grape varieties. It has been cultivated for centuries on the islands of the Southern Aegean, with its name referring to the ancient name of Santorini (Thera). Today, it forms the basis for exceptional white wines, particularly in Rhodes (PDO Rhodes) and Santorini.
Tasting Notes
Color: Pale lemon with golden highlights. Aromas: Subtle notes of white-fleshed fruits (pear, peach), citrus, and a light sense of mastic or minerality. Palate: Soft, with medium body and a refreshing, clean finish that highlights the fruit.
Gastronomy
Small Fish: Fried red mullet or anchovies. Appetizers: Zucchini fritters, fava, and fried calamari. Light Dishes: Salads with fresh cheeses (e.g., anthotyro) and pies with greens.
Terroir
Prefers dry, poor, and calcareous soils. In Rhodes, it thrives on the slopes of Mount Atavyros. Exceptionally resistant to heat. The sea breeze of the islands acts as a regulator, preventing the loss of aromas from the heat.
Summary
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