Xinomavro

Introduction

Xinomavro is the undisputed 'king' of the northern Greek vineyard and one of the most noble and multifaceted red varieties in the world. It is often compared to the Italian Nebbiolo (Barolo) due to its structure, complexity, and immense aging potential. Its name perfectly describes its two main characteristics: high acidity (Xino) and the deep color of the grape (Mavro), although the wine in the glass usually has a light garnet color. It is the dominant variety in Naoussa, Amyntaio, Goumenissa, and Rapsani, producing four different PDO wines.

Tasting Notes

Color: Medium intensity ruby that quickly evolves to garnet. Aromas: A unique palette of sun-dried tomato, olive paste, strawberry, cherry, smoke, and earthy mushroom notes. Palate: High acidity, intense and robust tannins, and full body. Its finish is long and complex.

Gastronomy

Game & Red Meats: Wild boar, deer, or beef with rich sauces. Traditional Stews: Oven-baked lamb with rosemary or stews with spices. Earthy Flavors: Dishes with truffle, wild mushrooms, and aged yellow cheeses.

Terroir

Terroir: Prefers limestone and clay-loam soils with good drainage. In Naoussa, it thrives on the slopes of Mount Vermio, while in Amyntaio, it takes root in sandy soils at high altitudes (up to 700 meters), giving it unique finesse. Climate: It is a northern variety. It requires a continental climate with cold winters and cool summers. The significant temperature differences between day and night are essential for developing the complex aromas and acidity that characterize it. Result: Wines with strong structure, intense tannins, and aromatic complexity that evolves spectacularly over time.